Costa Rica – Tarrazú- 12oz / 340g Bag
Country/Region: Costa Rica, Tarrazú
Roast: Medium
Body/Acidity: Light/Bright
Notes:Milk Chocolate, Red Apple, Cane Sugar, Dried Fruit
Altitude: 1200-1750 meters
Process: Honey
Variety: Caturra, Catuai
| Grind Type | Whole Bean, French Press, Drip, Moka Pot, Espresso |
|---|
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